Chili Beef Noodle Skillet

 

Chili Beef Noodle Skillet

Ingredients

• 1 package (8 ounces) egg noodles
• 2 pounds ground beef
• 1 medium onion, chopped
• 1/4 cup chopped celery
• 2 garlic cloves, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 tablespoon chili powder
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 to 1 cup shredded cheddar cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through.

Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Cool. Enjoy the Chili Beef Noodle Skillet recipes !!!

Chili Beef Noodle Skillet Video :

BEST GROUND BEEF TACO MEAT

 BEST GROUND BEEF TACO MEAT

GROUND BEEF INGREDIENTS

• 1 pound ground beef, 70-80% lean*
• 1 tablespoon chili Powder
• 1/2 teaspoon salt
• 3/4 teaspoon cumin
• 1/2 teaspoon dried Oregano
• 1/4 teaspoon garlic Powder
• 1/4 teaspoon onion Powder
• 1/2 cup tomato sauce

EQUIPMENT

• large skillet
• wooden spoon

GROUND BEEF INSTRUCTIONS

Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.

Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.

Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.

Allow to simmer for 5 minutes.

Add to tacos shells or use in any other recipes that call for taco meat. Cool. Enjoy the BEST GROUND BEEF TACO MEAT recipes..!!

Easy Mexican Ground Beef Recipe

 Easy Mexican Ground Beef Recipe

Ground Beef Ingredients

▢1 Lb Ground Beef

▢½ tsp salt

▢½ tsp black pepper

▢2 tbsp vegetable oil

▢½ cup white onion chopped

▢2 large garlic cloves finely diced

▢2 serrano peppers o 1 jalapeño diced

▢3 medium tomatoes chopped (2-½ cups)

▢1 cup cilantro chopped

Ground Beef Instructions

 Season the meat with salt and pepper.

Heat the oil in a medium-size skillet over medium heat. Add the ground beef and cook for about 5 minutes. It will start releasing its juices. 

 Add the chopped onion and garlic. Stir and keep cooking for two more minutes and then mix in the chopped serrano pepper and cook three more minutes.

 Stir in the tomatoes and cover the skillet. Cook for 8 minutes. After that time, check the seasoning to see if it needs more salt and pepper. And finally, mix in the chopped cilantro. Turn the heat off and allow the flavors to blend for 2-3 more minutes. Cool. Enjoy the Easy Mexican Ground Beef Recipe ..!!

Easy Cheesy Beef and Bow-Ties

Easy Cheesy Beef and Bow-Ties

Ingredients

• 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
• 1 lb lean (at least 80%) ground beef
• 1/2 cup chopped green onions (8 medium)
• 1 can (10 3/4 oz) condensed Cheddar cheese soup
• 1 cup Old El Paso™ Thick 'n Chunky salsa
• 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

METHOD

In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.

Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.

Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions. Enjoy !

Beef LTA Burger

Beef LTA Burger

Ingredients

• 16 slices bacon
• 3 pounds lean ground beef
• 2 teaspoons salt
• 8 leaves green-leaf lettuce
• 2 large tomatoes, thickly sliced
• 2 ripe avocados, peeled, thickly sliced
• 8 hamburger buns, toasted

Preparation

1. In a large skillet, cook bacon until crisp. Remove bacon; drain on paper towels.

2. In a large bowl, combine beef and salt. Mix gently and form into 8 1-inch-thick patties.

3. Preheat grill to medium; oil grates. Cook burgers for 7 to 8 minutes for medium rare, turning once halfway through.

4. Stack lettuce, tomato, burgers, avocado and bacon between buns and serve. Enjoy!

Greek Ground Beef Baked Ziti

Greek Ground Beef Baked Ziti

Ingredients

• 12 ounces ziti pasta
• 1 small yellow onion, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 1/2 pounds lean ground beef
• 2 (15-oz.) cans tomato sauce
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoons kosher salt, divided
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 cup grated Parmesan cheese
• 1/2 teaspoon freshly ground black pepper
• Vegetable cooking spray
• 1 (8-oz.) package shredded mozzarella cheese
• 1/3 cup fine, dry breadcrumbs

Preparation

1. Preheat oven to 350°. Cook pasta in a Dutch oven according to package directions.

2. Meanwhile, sauté onion in hot oil in large skillet over medium-high heat 4 to 5 minutes or until tender. Add garlic; sauté 30 seconds. Add beef; cook, stirring occasionally, 5 minutes or until crumbled and no longer pink. Drain mixture, and return to skillet.

3. Stir tomato sauce, next 4 ingredients, and 1 tsp. salt into meat mixture. Bring to a simmer over medium-high heat, and cook, stirring occasionally, 2 minutes. Remove from heat.

4. Melt butter in a large saucepan over low heat. Whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in milk. Increase heat to medium, and cook, whisking constantly, 5 to 7 minutes or until thickened and bubbly. Stir in Parmesan cheese, pepper, and remaining 1/2 tsp. salt. Add sauce to pasta, stirring to coat.

5. Transfer pasta mixture to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Top with beef mixture, mozzarella cheese, and breadcrumbs.

6. Bake at 350° for 20 to 25 minutes or until mixture is bubbly and cheese is melted. Let stand 10 minutes before serving. Enjoy it!