Beef LTA Burger
Ingredients
- 16 slices bacon
- 3 pounds lean ground beef
- 2 teaspoons salt
- 8 leaves green-leaf lettuce
- 2 large tomatoes, thickly sliced
- 2 ripe avocados, peeled, thickly sliced
- 8 hamburger buns, toasted
Preparation
1. In a large skillet, cook bacon until crisp. Remove bacon; drain on paper towels.
2. In a large bowl, combine beef and salt. Mix gently and form into 8 1-inch-thick patties.
3. Preheat grill to medium; oil grates. Cook burgers for 7 to 8 minutes for medium rare, turning once halfway through.
4. Stack lettuce, tomato, burgers, avocado and bacon between buns and serve. Enjoy!
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